Cole's Double Chocolate & Mint Pudding

Made to an original Cole's recipe, this rich fruited pudding is combined with a white chocolate and mint flavour to make something really different for your Christmas dinner table.

This pudding is free from artificial colors and flavours and are naturally suitable for vegetarians, Coles have used vegetable suet containing responsibly-sourced sustainable palm oil, and the packaging is fully recyclable where possible.

Cole's Puddings was originally established as A.J. Cole in Essex in 1939. Albert Cole, using his great-grandmother's recipe book, created a range of puddings and cakes. Fifty years later, his son, Chris, expanded the business into Cole's Traditional Foods and relocated to a custom-built craft bakery in the village of Great Chester-ford. In 2010, Cole's became part of the Wilkin & Sons Ltd family of businesses. Over those eighty years, the company has built a reputation for crafting some of the most delicious Christmas puddings available. By using the finest ingredients, classic recipes, and traditional methods, Cole's Puddings delivers a home-made taste that customers love, thanks to the care and attention of their skilled team.

Ingredients:

Vine Fruits (21%) (Sultanas, Raisins), Brown Sugar, Chocolate (10%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Free Range EGG, White Chocolate Nibs (10%) (Sugar, Cocoa Butter, Full Cream MILK Powder, Whey Powder (Milk), Vegetable Oils (Palm*, Sal, Shea, Mango Kennel), Emulsifier: SOYA Lecithin, Vanilla Flavouring), Chopped Orange Peel, Vegetable Suet (Palm Oil*, Sunflower Oil, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine)), Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), Rum (5%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Cocoa Powder (2.5%), Humectant: Vegetable Glycerine, Salt, Mint Oil. * Certified, sustainable Palm Oil.

* certified, sustainable Palm Oil

Approximate weight:

350g

Origin:

Saffron Walden, Essex.