Glorious Game Recipe: Roast Partridge with Wild Mushroom

Glorious Game Recipe: Roast Partridge with Wild Mushroom

Mar 13, 2023

Partridge is a delicate and tender bird, and it is incredibly quick and easy to cook the breasts. Effortless and luxurious too, if you make this with a pouch of Atkins & Potts mushroom sauce.

Roast partridge with thyme, wild mushrooms and parsnip

(Serves 2)


4 x Walsingham partridge breasts

400g mixed wild mushrooms

600g diced parsnip

2 sprigs of fresh thyme

150ml double cream

100ml whole milk

Pinch of nutmeg

Norfolk rapeseed oil for frying

200g butter

Salt and pepper


1.Ask our butchers to prepare the breasts of partridge. Season

2. Peel and dice parsnip and cook in the cream, milk, nutmeg, one sprig of thyme and a knob of butter until soft, once cooled remove excess liquid and blend until smooth and season to taste

3. Fry the partridge breasts in a pan on high heat with a knob of butter, the other sprig of thyme and a little rapeseed oil, for about 5 minutes each side

4. For the mushrooms, fry on a high heat in butter and rapeseed oil, and season to taste

5. Heat the mushroom sauce, and serve

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