What’s new in the deli?

DSC01573We’ve been working hard in the deli, and have some great new things on offer for you to come in and try.

We have improved our sausage rolls – they were already pretty good but we knew we could do even better. Now 90% meat with no preservatives, and a new chunky shape, flavours include ‘all day breakfast’ with bacon, a fruity pork apple & apricot, and a Walsingham favourite, honey & mustard.

DSC01374Scotch eggs always fly out, and now we’ve created a vegetarian and gluten free option, spiced carrot & bean with a nutty crust.

We’ve revisited our classic pasty recipes. One we are calling ‘old-school venison’, as historically Cornish pasties were often made with venison meat.  Meanwhile we think our updated Norfolk classic beef pasty gives the ‘Cornish’ a run for its money. Other new pasties include pork & chorizo, chicken & herb, and a vegetarian pasty filled with butternut squash, pine nuts & feta.