We are thrilled to announce that we won a Bronze award for our ‘Walsingham Classic’ sausage, entered in the ‘Sausages of Distinction’ competition in British Sausage Week in November.
The Walsingham Classic is a traditional sausage made with Tim Allen’s outdoor reared pork from Morley Farm South Creake. Minced not too fine, but not too coarse, and simply seasoned with salt and pepper.
Great to win against over 700 entries, and that British Sausage Week is championed by sausage-loving chef Michel Roux Jnr!