Are you interested in nose to tail butchery?
With a butchery class at our Walsingham shop, you can learn, enjoy and experience the art of pork butchery.
The experience includes:
A tour of our cutting rooms and butchery
Information on our local pork, and the farmer who rears it
A complete lesson in pork butchery
Prepare, butcher and keep a loin of pork
Sausage making including one pound of our Walsingham traditional sausages to take home
A hog roast roll and a bottle of local beer to enjoy
The four hour course runs 4pm-8pm, and costs £145 per person with a 10% discount for group bookings of four people.
Dates in 2016:
Sunday 11th September
Sunday 2nd October
Sunday 6th November
Sunday 4th December
Booking:
Limited spaces available (maximum class size is four people per date), to book call 01328 821888 or email info@walsingham.co