Are you interested in nose to tail butchery?
With a butchery class at our Walsingham shop, you can learn, enjoy and experience the art of pork butchery.
The experience includes:
A tour of our cutting rooms and butchery
Information on our local pork, and the farmer who rears it
A complete lesson in pork butchery
Prepare, butcher and keep a loin of pork
Sausage making including one pound of our Walsingham traditional sausages to take home
A hog roast roll and a bottle of local beer to enjoy
The four hour course runs 4pm-8pm, and costs £145 per person with a 10% discount for group bookings of four people.
Dates in 2016:
Sunday 11th September
Sunday 2nd October
Sunday 6th November
Sunday 4th December
Limited spaces available (maximum class size is four people per date), to book call 01328 821888 or email email@example.com