Small Walsingham Traditional Pork Pie
Walsingham Farm Shop's Traditional Small Pork Pie - Delight in the robust and comforting flavours of our traditional, handmade pork pies. Crafted with dedication from locally sourced, superior pork enclosed in a crispy, golden crust. Enjoy as a personal indulgence or share with friends.
This product includes two Small Traditional Pork Pies, sold cooked, chilled with a minimum of two days shelf life.
Amount: 2 pies
Approximate weight: 400g (200g Each)
Ingredients: Pork, Gammon (Pork 97% Salt, Dextrose, Preservative, E252, E250,Smoke Flavouring), Pastry (Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lard (Pig Fat), Water, SOYA Flour, Salt, Crumb Softener (WHEAT Flour, Flour Treatment Agent E920), Shallots, Sage, Salt, Nutmeg, Ground Black Pepper, Dried Parsley, Mixed Herbs, De-alcoholised White Wine (White Wine, Grape Concentrate, Salt, Natural Flavouring, preservative (Potassium METABISULPHITE)) Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Salt (contains E535 Anticaking Agent) Ammonium Bicarbonate (E503ii) (process aid), Jelly (Beef Gelatine, Salt, Gelling Agents (E407), Flavour Enhancer (E621), Dextrose, Stabiliser (E508), Dried Glucose Syrup, Flavourings, Spice Extracts, Herb Extracts, Humectant (E1520)), Glaze (Maltodextrin, Modified Maize starch, Dextrose, Colours (E150c, E160b), Emulsifier (E466)).