Walsingham Farm Shop - Mushroom and Roasted Garlic Pie
Indulge in the earthy and satisfying taste of our homemade Mushroom Pie. Made with a variety of fresh, locally sourced mushrooms, our pies are the perfect blend of savoury herbs and spices. Whether you're a vegan or simply looking for a hearty and healthy meal, our Mushroom Pie is sure to satisfy. Order now and taste the difference of our farm-fresh, homemade Mushroom Pie.
This product includes one mushroom and roasted garlic pie and is sold frozen raw or cooked chilled with a minimum of two days shelf life.
A case of 18 raw frozen pies is also available.
To cook simple turn the oven to 200ºC and bake for 35 minutes and 45 if frozen. Make sure product is piping hot throughout before consuming. Once baked, consume within two days.
All our frozen pies are flash frozen here at Walsingham Farm Shop to preserve the best flavours during transit so any pie you buy will need cooking thoroughly before consumption.
Puff Pastry (WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin).), Margarine (Vegetable Oil, Rapeseed Oil) Water, Parsley, Sage, Pepper, Salt), Savory Pastry (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Margarine (Palm & Rapeseed Oils, Water, Salt, Emulsifier (E471)), Water, Salt, Sage, Thyme) Mushrooms (Chestnut, Field, Closed Cup, Forest, Button), Onions, Water, Haricot Beans, Black Turtle Beans, Pinto Beans, Butter Beans, Pearl Barley, Red Lentils, Green Lentils, CELERY, Roast Garlic, Garlic Oil (Rapeseed Oil, Garlic), Garlic Puree (Rehydrated Garlic, Acidity Regulator (Citric Acid)), Mushroom Stock (Vegetable Oil (Palm, Sunflower), Salt, Potato Starch, Maltodextrin, Yeast Extract, Flavourings, Sugar, Mushrooms, Spices (Garlic, Pepper, CELERY Seeds), Onion Juice Concentrate), Spinach, Maize Starch, Glaze (Maltodextrin, Modified Maize starch, Dextrose, Colours (E150c, E160b), Emulsifier (E466)), Black Pepper, Salt.