Marsh Pig - Red Wine and Black Pepper Jerky
Experience the bold fusion of red wine and black pepper in Marsh Pig's Jerky. This hand-crafted treat combines the rich depth of red wine with the spicy kick of black pepper to create a flavour sensation that's both complex and satisfying.
Ideal for snacking on the go or as a protein-rich addition to a meal, this jerky is made using high-quality ingredients and traditional methods. The result is a texture that's chewy yet tender and a taste that lingers delightfully on the palate.
Awarded 2 Gold stars in the Great Taste awards
Once opened, store in a cool ventilated area, consume within 3 days of opening.
Ingredients: British beef 70%, red wine, soy sauce (water, salt, soybeans 11%, sugar, wheat flour), black pepper, coriander seed, garlic, rosemary