Bean and Tomato Vegan Roll

Walsingham Farm Shop's Bean and Tomato Vegan Roll - A delectable and hearty vegan treat filled with beans and tomatoes, crafted using fresh, local ingredients. Satisfy your hunger with this scrumptious, perfect for an on-the-go snack or a light lunch option. Enjoy the taste of Norfolk in each bite!

This product includes two Bean and Tomato Vegan Rolls, sold frozen raw or cooked then chilled with a minimum of two days shelf life.

To cook simply turn the oven to 200ºC and bake for 20 minutes. Make sure product is piping hot throughout before consuming. Once baked, consume within two days.

Approximate weight: 300g (150g Each)

Ingredients: Mushroom, Leek, Tomato (Tomato, Acidity regulator:E330, Firming Agent:E509), Pea, Chickpea, Butter Beans, Basil, Oregano, Parsley, Marjoram, Sage, Thyme, Salt (Salt, Anti-Caking Agent: Sodium Hexacyanoferrate II) Pepper, Garlic Powder (SULPHITES), Peppers, Dehydrated Potato Flakes, Rusk (WHEAT Flour, Salt, Ammonium Bicarbonate E503ii), Pastry (WHEAT Flour (WHEAT Flour (Contain Additives: Calcium Carbonate, Iron, Nicotinamide, Thiamine) Margarine (Palm and Rapeseed Oil), Water, Salt, Preservative: E202), Ground Turmeric, Poppy Seeds, Linseed, Glaze (Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150c, E160b), Emulsifier (E466).