Lamb and Mint Pie


Our lamb and mint pie is packed full of tender chunks of local lamb, slow cooked in a mint gravy and surrounded in a hot water pastry.

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The Producer

We make all our pies in our Walsingham shop kitchens. Made with love, care and attention, each pie is individually hand finished and pressed by our expert pie makers. Our pie following has grown and grown over the years, seeing us produce over 10,000 pies a year.

The Pie

Our lamb and mint pie is our personal favourite. Packed full of tender chunks of local lamb, slow cooked in a mint gravy, this pie is rich, sweet, and filling. It’s even better in the Spring when we see the first Spring lamb. We use a hot water pastry recipe developed over 13 years to perfection. A blend of locally sourced butter, lard and flour form the perfect crust. Topped with a savoury pastry a signature topping and a glossy glaze.

All our pies are delivered cooked and chilled fresh. Each pie will have a minimum of 2 days shelf life upon arrival. All our pies can be frozen for a rainy day. Simply ensure they are fully defrosted in a fridge before reheating.

Reheating Guidelines

Our pies are really easy to reheat. Simply remove the outer plastic packaging, place on an oven proof tray and reheat at 180°c in a fan assisted oven for 25 minutes, or until piping hot. Carefully remove from the foil container and serve with accompaniments you desire!


Chilled delivery required or ‘click & collect’. 24hr chilled courier delivery. Visit postage & delivery page for more information.

Additional information

Weight 0.250 kg
Dimensions 11 × 11 × 4.5 cm



Minimum 240g

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