Our farm shop is located in the historic village of Little Walsingham. Known for pilgrimage and the historic Abbey ruins. We have a deli and open kitchen, fresh fruit and vegetables, store cupboard essentials, wine and local ales, lots of gift items and our butchery is also a highlight. Stocking Estate farmed beef and pork and lamb from near by South Creake. Our butchery cutting and counter service is open Tuesday to Saturday.
In 2018 we opened our market stall on Norwich Market. Norwich Market is a wonderful vibrant place, recently voted ‘Britain’s Best Market’. We are happy to be able to serve our Fine City customers there again.
In Norwich we offer a hot takeaway menu including our freshly made pies, mash & gravy together with a selection from our deli in Walsingham, and a mini farm shop.