Latest news

Latest news

January Opening Hours Update!

Our winter hours resume following the Christmas and New Year changes. Throughout January our hours will be: Monday 10am – 4pm (CLOSED Monday 3rd January and 31st January) Tuesday to Saturday 9am – 5pm Sunday 10am – 4pm We look forward to welcoming you!

Pop-up farm shop at The Norfolk & Norwich Hospital

We are delighted to have been asked to return once a month to our lovely friends at The Norfolk & Norwich Hospital in Norwich. Due to the second wave of COVID-19 we had to cut short our regular visits to the hospital but due to the fantastic work of the NHS in the vaccine rollout Read More

Norwich Market – Re-opening!

We are delighted to be re-opening our Norwich Market stall on 1st April 2021. After a lengthy time closed due to lockdown, the lovely Hannah is ready to dust of the apron and get back to work! We will be introducing new ranges with a bigger emphasis on our deli selection. The introduction of a Read More

Glorious Game recipe: roast partridge with wild mushrooms

Partridge is a delicate and tender bird, and it is incredibly quick and easy to cook the breasts. Effortless and luxurious too, if you make this with a pouch of Atkins & Potts mushroom sauce. Roast partridge with thyme, wild mushrooms and parsnip Serves 2 Ingredients 4 x Walsingham partridge breasts 400g mixed wild mushrooms 600g diced parsnip 2 sprigs of Read More

Heacham shop handover

Our farm shop at Norfolk Lavender, Heacham, is now owned and run by Norfolk Lavender. If you visit you will find the usual friendly staff, together with some of our home made deli specialities for sale. Our Walsingham shop and our Norwich Market stall continue as before.

Walsingham Farm Shop pop ups!

We are delighted to be launching a range of pop up delis, cafés and pie shops throughout 2018! We will be spreading our wings and travelling across Norfolk to bring the best of our deli homemade products to visitors and residents throughout the county. Walsingham Abbey snowdrop pop up During the snowdrop season we ran Read More

Click here to vote for us!

We delighted to have entered into this years Farm Shop and Deli show awards. If you feel we add something to the Norfolk food scene, the community which surrounds us or promotes ethical values please support us with your vote! We really appreciate all the votes we receive.

Part time butchery vacancy

We are recruiting a part time butcher for our Walsingham Farm shop. A skilled butcher with experience is preferable. Although not essential as training can be given. Required skills: Positive and keen to learn Punctual Clean and tidy in appearance and working practices Hard working Motivated Passionate about the industry, local food and quality of Read More

Make the most of asparagus

Now’s the time to make the most of this most delicious vegetable grown so close to our shops. Only in season for just a couple of months it is a real treat of late spring. Roast asparagus Wash the asparagus. You can trim and peel the outer layers of the ends of the spears if wished but this is not Read More

We are proudly Norfolk!

We are proud to say that we have been successfully accredited by Norfolk Food & Drink and can display our new ‘Proudly Norfolk’ badge! The “Proudly Norfolk Food & Drink” labelling scheme has been set up as an initiative by Norfolk Food & Drink for Norfolk producers in the food and drink industry to acknowledge both their passion Read More