Deep Filled Mince Pies


Indulge in a timeless Christmas treat with Deep Filled Mince Pies. Made with a rich shortcrust pastry, these pies combine decadent sweetness with bold fruity flavours. Perfectly balanced, enjoy an irresistible symphony of flavours with these traditional mince pies - there's no going wrong with this classic combination.


Walsingham Farm Shop


Sweet Pastry Case (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Margarine (Palm & Rapeseed Oils, Water, Salt), Sugar, Salt, Natural Colour E161b (Lutein)), Butter (MILK, Salt) Mincemeat (Vine Fruits in varying proportions (Sultanas, Currants, Raisins, Sunflower Oil), Brown Sugar, Apples, White Rum, Mixed Peel (Orange Peel, Glucose, Lemon Peel, Sucrose, Potassium Sorbate, Citric Acid), Sunflower Oil, Lemon Juice Concentrate, Ground Spices), Icing Sugar, Glaze (Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150c, E160b), Emulsifier (E466))