BBQ Meat Box


Introducing the BBQ Meat Box, your one-stop solution for a delightful barbecue experience. Specially curated for grill enthusiasts, this box includes:

• 2 Chicken Fillets: Tender and juicy, perfect for grilling.

• 4 Beef Burgers: Rich and flavourful, made with quality beef for that classic BBQ taste.

• 6 Traditional Sausages: Seasoned to perfection and ready to sizzle.

• 2 Ribeye Steaks: Marbled and succulent, these steaks will steal the show.

Every item is handpicked for quality and taste, guaranteeing a mouth-watering meal. Whether you're planning a family gathering or a sunny weekend treat, the BBQ Meat Box has all you need to impress.

Take your barbecue to the next level with a selection that celebrates the very best of what we offer. It's not just food; it's a feast for the senses. Order your BBQ Meat Box now, and let the grilling begin!

Please note the sausages and burgers are flash-frozen to preserve their quality and freshness. This product may defrost on route and will not be suitable for home freezing once defrosted.


Chicken fillets: Chicken (100%)

Ribeye steaks: Beef (100%)

Beef burgers:  Beef, Water, Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)), Salt,Onion Powder, Stabiliser (E451), Flavourings, Preservative E221 (SODIUM SULPHITE),  Preservative (Sodium Acetate, Salt, Sodium Citrate, Sodium Isoascorbate, Ascorbic Acid), Spices (Contains CELERY), Hydrolysed Vegetable Protein (SOYA), Antioxidant (E300), Colour (E120).

Traditional sausages: Pork (20% Fat), Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Salt (contains E535 anticaking agent) Ammonium Bicarbonate (E503ii) (process aid), Water, Ground Mace, Ground Black Pepper, Salt, Preservative (Salt, Preservative E221 (SODIUM SULPHITE)), Preservative (Acidity Regulator: E262 Sodium Acetate, Salt, Acidity Regulator: E331 Sodium Citrate, Antioxidant: E316 Sodium Isoascorbate, E300 Ascorbic Acid)), Hog Casing (Natural Hog Casing, Salt, Water)

Approximate weight:

Chicken fillets: 200g x 2 (400g)

Ribeye steaks: 250g x 2 (500g)

Beef burgers: 113g x 4 (452g)

Traditional Sausages: 66g x 6 (400g)



Shelf Life:

Minimum 3 days on chilled items. Minimum 1 month on frozen items.