Our winter hours resume following the Christmas and New Year changes. Throughout January our hours will be: Monday 10am – 4pm (CLOSED Monday 3rd January and 31st January) Tuesday to Saturday 9am – 5pm Sunday 10am – 4pm We look forward to welcoming you!
Published: 6th January 2022We are delighted to have been asked to return once a month to our lovely friends at The Norfolk & Norwich Hospital in Norwich. Due to the second wave of COVID-19 we had to cut short our regular visits to the hospital but due to the fantastic work of the NHS in the vaccine rollout Read More
Published: 5th June 2021We are delighted to be re-opening our Norwich Market stall on 1st April 2021. After a lengthy time closed due to lockdown, the lovely Hannah is ready to dust of the apron and get back to work! We will be introducing new ranges with a bigger emphasis on our deli selection. The introduction of a Read More
Published: 28th March 2021Partridge is a delicate and tender bird, and it is incredibly quick and easy to cook the breasts. Effortless and luxurious too, if you make this with a pouch of Atkins & Potts mushroom sauce. Roast partridge with thyme, wild mushrooms and parsnip Serves 2 Ingredients 4 x Walsingham partridge breasts 400g mixed wild mushrooms 600g diced parsnip 2 sprigs of Read More
Published: 30th October 2019