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Currently browsing Three things to eat this week
Our three things to eat this week are Cavolo nero (a Norfolk grown Tuscan black cabbage), blood oranges also known as ‘ruby’ or ‘blush’ oranges due to their deep crimson colour, and Quinoa, a nutty and delicious, tiny grain that is packed with protein.
Published: 24th February 2015
The last of the game, the first of the rhubarb, the peak of purple sprouting broccoli
Published: 7th February 2014
Haggis, Seville Oranges and Rabbit – including the ‘handful’ recipe which is the simplest possible rabbit stew recipe.
Published: 24th January 2014
Slow roast pork belly slices, tinned beans and roast bananas
Published: 12th December 2013
Onions, Lamb’s liver and Savoy Cabbage
Published: 6th December 2013
Our three things to eat this week are Celery, Pork Chops and Pears
Published: 28th November 2013
1. Venison sausages.
Published: 21st November 2013
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