We are thrilled to announce that we won a Bronze award for our ‘Walsingham Classic’ sausage, entered in the ‘Sausages of Distinction’ competition in British Sausage Week in November. The Walsingham Classic is a traditional sausage made with Tim Allen’s outdoor reared pork from Morley Farm South Creake. Minced not too fine, but not too coarse, and simply seasoned with salt and pepper. Great Read More
Published: 8th December 2015Slow roast pork belly slices, tinned beans and roast bananas
Published: 12th December 2013Our three things to eat this week are Celery, Pork Chops and Pears
Published: 28th November 2013Meet producers, and taste our produce, at our second Christmas Tasting Fair at our Walsingham shop on Saturday 17th November. Come and enjoy a drop of mulled wine and tastings of all our Christmas goodies. Candi’s Chutney, Cley Smokehouse, Munchy Seeds, Norfolk Brewhouse, Jennifer’s Kitchen and Thistlefield are all planning to attend. As well as tasters from stock and from our own kitchen Read More
Published: 13th November 2012Busy times at Walsingham Farms Shop at Walsingham… In the first week of half term, visitors were beginning to stock up with Norfolk provenance provisions and Christmas stocking fillers. Selling really well is this delicious Black Shuck sloe gin (the company also produce rich sloe gin truffles), just launched this October from the Norfolk Sloe company, and made Read More
Published: 4th November 2012The Simnel cake is one of the most beautiful traditional English cakes. It looks fantastic, with a covering of preferably home made marzipan, decorated with 11 (the apostles without Judas), or 12 marzipan balls (to include Christ). As a child I enjoyed rolling the marzipan and brushing the top of the cake with lightly beaten Read More
Published: 5th April 2012