We delighted to have entered into this years Farm Shop and Deli show awards. If you feel we add something to the Norfolk food scene, the community which surrounds us or promotes ethical values please support us with your vote! We really appreciate all the votes we receive.
Published: 9th October 2017We are thrilled to announce that we won a Bronze award for our ‘Walsingham Classic’ sausage, entered in the ‘Sausages of Distinction’ competition in British Sausage Week in November. The Walsingham Classic is a traditional sausage made with Tim Allen’s outdoor reared pork from Morley Farm South Creake. Minced not too fine, but not too coarse, and simply seasoned with salt and pepper. Great Read More
Published: 8th December 2015