Click here to vote for us!

We delighted to have entered into this years Farm Shop and Deli show awards. If you feel we add something to the Norfolk food scene, the community which surrounds us or promotes ethical values please support us with your vote! We really appreciate all the votes we receive.

Part time butchery vacancy

We are recruiting a part time butcher for our Walsingham Farm shop. A skilled butcher with experience is preferable. Although not essential as training can be given. Required skills: Positive and keen to learn Punctual Clean and tidy in appearance and working practices Hard working Motivated Passionate about the industry, local food and quality of Read More

East Anglian Air Ambulance Donation

We are delighted to announce that during our recent Open Farm Sunday event held in Walsingham we raised a generous £285.48. Through public donations for the tractor trailer rides and a special donation from the Farm Shop and partners of the business. A big thank you to everyone that donated during the day. You can still donate Read More

Three things to eat this week: cavolo, blood orange, quinoa

Our three things to eat this week are Cavolo nero (a Norfolk grown Tuscan black cabbage), blood oranges also known as ‘ruby’ or ‘blush’ oranges due to their deep crimson colour, and Quinoa, a nutty and delicious, tiny grain that is packed with protein.

Three things to eat this week

Haggis, Seville Oranges and Rabbit – including the ‘handful’ recipe which is the simplest possible rabbit stew recipe.