We delighted to have entered into this years Farm Shop and Deli show awards. If you feel we add something to the Norfolk food scene, the community which surrounds us or promotes ethical values please support us with your vote! We really appreciate all the votes we receive.

We are recruiting a part time butcher for our Walsingham Farm shop. A skilled butcher with experience is preferable. Although not essential as training can be given. Required skills: Positive and keen to learn Punctual Clean and tidy in appearance and working practices Hard working Motivated Passionate about the industry, local food and quality of Read More

We are delighted to announce that during our recent Open Farm Sunday event held in Walsingham we raised a generous £285.48. Through public donations for the tractor trailer rides and a special donation from the Farm Shop and partners of the business. A big thank you to everyone that donated during the day. You can still donate Read More

Our three things to eat this week are Cavolo nero (a Norfolk grown Tuscan black cabbage), blood oranges also known as ‘ruby’ or ‘blush’ oranges due to their deep crimson colour, and Quinoa, a nutty and delicious, tiny grain that is packed with protein.

The last of the game, the first of the rhubarb, the peak of purple sprouting broccoli

Haggis, Seville Oranges and Rabbit – including the ‘handful’ recipe which is the simplest possible rabbit stew recipe.

Slow roast pork belly slices, tinned beans and roast bananas

Onions, Lamb’s liver and Savoy Cabbage

Our three things to eat this week are Celery, Pork Chops and Pears

1. Venison sausages.