New General Manager

Introducing Sam Bagge, our new General Manager. Sam knows our business well, as he has been with us for 14 months, as kitchen and deli manager. His most recent experience before joining us here at Walsingham, was with Etihad Airways, working in First Class food development and service, and prior to that in Norfolk at Frank Dale Foods, Read More

Walsingham Classic sausage an award winner!

We are thrilled to announce that we won a Bronze award for our ‘Walsingham Classic’ sausage, entered in the ‘Sausages of Distinction’ competition in British Sausage Week in November. The Walsingham Classic is a traditional sausage made with Tim Allen’s outdoor reared pork from Morley Farm South Creake. Minced not too fine, but not too coarse, and simply seasoned with salt and pepper. Great Read More

Meet the producer: free range chicken farmer Jason Peart

Jason Peart has never bought a supermarket chicken in his life – why would he, when he and his family have been rearing their own at Martin’s Farm, Hindolveston for several generations, and now supply free range chickens, duck and guinea fowl to farmer’s markets, farm shops and quality butchers around Norfolk, such as ours at Read More