Partridge is a delicate and tender bird, and it is incredibly quick and easy to cook the breasts. Effortless and luxurious too, if you make this with a pouch of Atkins & Potts mushroom sauce. Roast partridge with thyme, wild mushrooms and parsnip Serves 2 Ingredients 4 x Walsingham partridge breasts 400g mixed wild mushrooms 600g diced parsnip 2 sprigs of Read More
Our farm shop at Norfolk Lavender, Heacham, is now owned and run by Norfolk Lavender. If you visit you will find the usual friendly staff, together with some of our home made deli specialities for sale. Our Walsingham shop and our Norwich Market stall continue as before.
We are delighted to be launching a range of pop up delis, cafés and pie shops throughout 2018! We will be spreading our wings and travelling across Norfolk to bring the best of our deli homemade products to visitors and residents throughout the county. Walsingham Abbey snowdrop pop up During the snowdrop season we ran Read More
Now’s the time to make the most of this most delicious vegetable grown so close to our shops. Only in season for just a couple of months it is a real treat of late spring. Roast asparagus Wash the asparagus. You can trim and peel the outer layers of the ends of the spears if wished but this is not Read More
We are proud to say that we have been successfully accredited by Norfolk Food & Drink and can display our new ‘Proudly Norfolk’ badge! The “Proudly Norfolk Food & Drink” labelling scheme has been set up as an initiative by Norfolk Food & Drink for Norfolk producers in the food and drink industry to acknowledge both their passion Read More
A delicious recipe for pheasant breasts, a dish demonstrated on our Game Day. Sous vide pheasant breast with Norfolk cider, baby leeks and roast potato Serves 2 Ingredients 2 Walsingham pheasant breasts 300ml Whin Hill Norfolk apple cider 6 baby leeks 2 large Maris Piper potatoes 100ml Norfolk rapeseed oil for roasting Knob of butter 1 tbsp sour cream Read More
A day at our Walsingham shop, when we will be celebrating all that’s great about game, with venison butchery demonstrations, suggestions for game cookery and plenty of game available to buy. We are busy stocking the shop with game soup, game terrine and game ready meals. 12 noon. Children’s Pumpkin Growing Competition: if you took home Read More
Voting in the Farm Shop & Deli Awards 2017 runs to 31st October and we would love it if you would click the link and vote for us. The awards recognise the very best standards in specialist retail and celebrate the highest levels of service, product knowledge, initiative, innovation and community involvement. The aim is to highlight Read More
Are you interested in nose to tail butchery? With a butchery class at our Walsingham shop, you can learn, enjoy and experience the art of pork butchery. The experience includes: A tour of our cutting rooms and butchery Information on our local pork, and the farmer who rears it A complete lesson in pork butchery Prepare, butcher Read More
We’ve been working hard in the deli, and have some great new things on offer for you to come in and try. We have improved our sausage rolls – they were already pretty good but we knew we could do even better. Now 90% meat with no preservatives, and a new chunky shape, flavours include ‘all Read More
Published: 4th March 2016
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.